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Mango IPA v2

163 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 42.52 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sajmon
Calories: 163 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 2nd 2025
13.2 °P
2.7 °P
5.6%
45.1
7.3
n/a
16.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Viking - Pale Ale Malt8 kg Pale Ale Malt $ 2.10 / kg
$ 16.80 		37 2.51 81.6%
0.60 kg Viking - Wheat Malt0.6 kg Wheat Malt 38 2.5 6.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 6.1%
0.60 kg Viking - Caramel 50 Malt(20L)0.6 kg Caramel 50 Malt(20L) 34 20 6.1%
9.80 kg / $ 16.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Calypso35 g Calypso Hops Pellet 13.5 Boil 30 min 22.66 11.7%
40 g Calypso40 g Calypso Hops Pellet 13.5 Boil 5 min 6.72 13.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 3.54 6.7%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 15 min 8.14 26.7%
25 g Calypso25 g Calypso Hops Pellet 13.5 Hop Stand 15 min 4.02 8.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.2 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.67 L. Suggest reducing strike water volume to 38.93 L and adding 0.27 L sparge/top-off. 39.2
Strike water volume at mash thickness of 4 L/kg 39.2
Mash volume with grains (equipment estimates 45.7 L) 45.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 20.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 42
Total: 59.7  
Equipment Profile Used: System Default
"Mango IPA v2" Fruit Beer recipe by Sajmon. All Grain, ABV 5.63%, IBU 45.08, SRM 7.33, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats, Caramel 50 Malt(20L)) Hops: (Calypso, Galaxy)
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  • Last Updated: 2025-06-02 13:39 UTC