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trigo broki

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday May 28th 2025
1.043
1.009
4.5%
26.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Weyermann - Pilsner24 lb Pilsner 36 1.5 38.1%
35 lb German - Wheat Malt35 lb Wheat Malt 37 2 55.6%
4 lb Patagonia - Caramel 55L4 lb Caramel 55L 29.9 55 6.3%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 40 min 10.79 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 40 min 8.15 22.2%
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 5 min 5.72 38.9%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.85 22.2%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
55 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.84 gal (155.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.84 gal (107.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.6 gal (130.41 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 20.6 gal (82.41 qt) sparge/top-off. 27.56 110.3  
Strike water volume at mash thickness of 1.75 qt/lb 27.56 110.3  
Mash volume with grains 32.6 130.4  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 19.4 g | 77.6 qt) 17.56 70.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.84 g | 155.4 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 45.13 180.5
Equipment Profile Used: System Default
"trigo broki" No Profile Selected beer recipe by Brewer #403116. All Grain, ABV 4.53%, IBU 26.52, SRM 6.64, Fermentables: (Pilsner, Wheat Malt, Caramel 55L) Hops: (Columbus, Mandarina Bavaria)
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  • Last Updated: 2025-05-28 21:14 UTC