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Cz pils

146 calories 12.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: TT Brewers
Hop Utilization: 97%
Calories: 146 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created: Wednesday May 28th 2025
11.2 °P
1.8 °P
5.0%
3.8
3.1
5.5
20.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Weyermann - Acidulated0.25 lb Acidulated $ 1.23 / lb
$ 0.31 		27 3.4 2.8%
8.50 lb Rahr - Premium Pilsner8.5 lb Premium Pilsner $ 0.80 / lb
$ 6.80 		36.8 1.75 94.4%
0.25 lb Crisp Malting - Dextrin Malt0.25 lb Dextrin Malt 36.8 1.8 2.8%
9 lbs / $ 7.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Sladek1 g Sladek Hops Pellet 4.7 Boil at 212 °F 60 min 0.66 7.7%
5 g Kazbek5 g Kazbek Hops Pellet 7.4 Boil at 212 °F 20 min 3.15 38.5%
7 g Kazbek7 g Kazbek Hops Pellet 7.4 Boil at 212 °F 0 min 53.8%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 13.80 / each
$ 13.80
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 13.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1 Topsy City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Cz pils" Czech Pale Lager beer recipe by TT Brewers. All Grain, ABV 4.96%, IBU 3.81, SRM 3.13, Fermentables: ( Acidulated, Premium Pilsner, Dextrin Malt) Hops: (Sladek, Kazbek) Other: (Acetic acid)
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  • Last Updated: 2025-06-04 14:56 UTC