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Blonde Ale

104 calories 9.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 7.92 gallons (fermentor volume)
Pre Boil Size: 8.45 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Tuesday May 27th 2025
1.032
1.006
3.4%
22.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 88.9%
0.50 kg Agrária - Vienna Malt0.5 kg Vienna Malt 37 4 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.52 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.26 33.3%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 13.76 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
82.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.73 42.9  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8.45 33.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.6 26.4  
Top off amount 1.32 5.3  
Volume into fermentor 7.92 31.7  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Blonde Ale" Standard/Ordinary Bitter beer recipe by Brewer #448033. BIAB, ABV 3.41%, IBU 22.54, SRM 3.01, Fermentables: (Pilsner Malt, Vienna Malt) Hops: (Mosaic, Magnum)
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  • Last Updated: 2025-05-27 17:48 UTC