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Whitbier

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday May 26th 2025
1.053
1.013
5.2%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg New Zealand - Pilsner Malt50 kg Pilsner Malt 37.3 1.93 40%
50 kg Joe White - Raw Wheat50 kg Raw Wheat 20 1.5 40%
25 kg Gladfield - Dextrose Sugar25 kg Dextrose Sugar 46 0 20%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Artisan - Magnum135 g Magnum Hops Pellet 8 Boil at 75 °C 0 min 27.8%
175 g Artisan - Saaz (Czech)175 g Saaz (Czech) Hops Pellet 3.5 Whirlpool at 75 °C 0 min 36.1%
175 g East Kent Goldings175 g East Kent Goldings Hops Pellet 5 Whirlpool at 75 °C 0 min 36.1%
485 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.13 L. Suggest reducing initial water volume to 45.4 L and adding 462.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 228.6 L) 370.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 508.1 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 501.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 500
Total: 735.5  
Equipment Profile Used: System Default
"Whitbier" Weissbier beer recipe by Brewer #432216. All Grain, ABV 5.18%, IBU 0, SRM 3.07, Fermentables: (Pilsner Malt, Raw Wheat, Dextrose Sugar) Hops: (Magnum, Saaz (Czech), East Kent Goldings)
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  • Last Updated: 2025-05-26 03:17 UTC