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Awesome Recipe

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday May 24th 2025
1.036
1.008
3.7%
14.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 60.2%
3 kg German - Pilsner3 kg Pilsner 38 1.6 36.1%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saphir50 g Saphir Hops Pellet 4.25 Boil 60 min 12.66 50%
50 g Callista50 g Callista Hops Pellet 3.5 Whirlpool 0 min 1.75 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 30.3
Mash volume with grains 35.8
Grain absorption losses -8.3
Remaining sparge water volume 35.1
Mash Lauter Tun losses -0.9
Pre boil volume 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 65.4  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 3.7%, IBU 14.41, SRM 6.72, Fermentables: (Wheat Malt, Pilsner, CaraAroma) Hops: (Saphir, Callista)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-24 08:59 UTC