IPA 2025 - Beer Recipe - Brewer's Friend

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IPA 2025

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday May 24th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 96%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 21.61 2.8%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 First Wort 0 min 22.3 2.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 8.64 11.1%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 15 min 8.92 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.25 5.6%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 12.9 Dry Hop 3 days 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
4 oz Yakima Valley Hops - Talus4 oz Talus Hops Pellet 9.2 Dry Hop 3 days 22.2%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 154 °F 60 min
5.5 gal Batch Sparge 185 °F 170 °F 10 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.5 18  
Mash volume with grains 5.5 22  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.35 25.4  
Total: 10.56 42.3
Equipment Profile Used: System Default
"IPA 2025" American IPA beer recipe by Lee Ritter. All Grain, ABV 6.33%, IBU 75.72, SRM 4.17, Fermentables: (Standard 2-Row, Victory Malt, Flaked Wheat) Hops: (Mosaic, Simcoe, Talus)
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  • Last Updated: 2025-05-24 02:03 UTC