Rice ale Kirin style - Beer Recipe - Brewer's Friend

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Rice ale Kirin style

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday May 23rd 2025
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1.048
1.006
5.5%
22.1
4.4
n/a
19.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale $ 6.36 / kg
$ 19.08 		38 3.75 75%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 25%
4 kg / $ 19.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 First Wort 0 min 22.05 100%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.30 Liters
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.7 bar       Temp: 23 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.5 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 27
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.

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  • Last Updated: 2025-05-23 07:19 UTC