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Awesome Recipe

230 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday May 23rd 2025
1.069
1.020
6.5%
81.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Pale Ale9.9 lb LME Pale Ale 34.5 6 97.5%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 First Wort 0 min 17.53 4.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 47.18 31.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 31.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 31.7%
6.30 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 5.19 20.7  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 5.21 20.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.19 20.7
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #457453. Extract, ABV 6.47%, IBU 81.18, SRM 8.19, Fermentables: (LME Pale Ale) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-23 07:57 UTC