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Spotted Ox Hostel Grodziskie Ale

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 85%
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday May 23rd 2025
1.036
1.008
3.8%
36.8
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Oak Smoked Wheat Malt4 lb Oak Smoked Wheat Malt 38 2 84.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 10.5%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 195 °F 90 min 27.73 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil at 195 °F 15 min 6.43 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.58 25%
2 oz / $ 0.00
 
Yeast
White Labs - WLP548 Original Grodziskie Yeast Blend
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.52 psi       Temp: 40 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Temperature 145 °F 145 °F --
Vorlauf 145 °F 145 °F 60 min
Starting Mash Thickness: 3.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.2 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.44 g). Reduce mash thickness to 2.89 qt/lb or increase pre-boil volume to 2.96 g.    
Strike water volume at mash thickness of 3.2 qt/lb 3.8 15.2  
Mash volume with grains 4.18 16.7  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 2.6 10.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.44 13.8
Equipment Profile Used: System Default
"Spotted Ox Hostel Grodziskie Ale" Piwo Grodziskie beer recipe by J.Bird. All Grain, ABV 3.75%, IBU 36.75, SRM 3.55, Fermentables: (Oak Smoked Wheat Malt, Rice Hulls, Acidulated) Hops: (Saaz)
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  • Last Updated: 2025-10-25 19:07 UTC