Yarbrew Oktoberfest 2025 - Beer Recipe - Brewer's Friend

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Yarbrew Oktoberfest 2025

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday May 23rd 2025
1.059
1.009
6.6%
187.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 48%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 20%
3.50 lb Munich - Light 10L3.5 lb Munich - Light 10L 33 10 28%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Leaf/Whole 10 Boil at 212 °F 100 min 71.87 40%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Boil 80 min 115.88 60%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 100 °F 152 °F 60 min
2.5 gal Sparge 152 °F -- --
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Yarbrew Oktoberfest 2025" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.57%, IBU 187.76, SRM 8.42, Fermentables: (Vienna, Pilsner, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-23 00:18 UTC