Nummy Pale Ale - Beer Recipe - Brewer's Friend

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Nummy Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.78 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday May 22nd 2025
1.055
1.013
5.5%
36.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz US - Pale 2-Row32 oz Pale 2-Row 37 1.8 80%
4 oz American - Vienna4 oz Vienna 35 4 10%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 10%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 6.1 Boil 30 min 22.11 25%
7 g Cascade7 g Cascade Hops Pellet 6.1 Boil 15 min 14.27 25%
7 g Cascade7 g Cascade Hops Pellet 6.1 Boil 0 min 25%
7 g Cascade7 g Cascade Hops Pellet 6.1 Dry Hop at 65 °F 3 days 25%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 2.78 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.03 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.78 11.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 3.34 13.4
Equipment Profile Used: System Default
"Nummy Pale Ale" American Pale Ale beer recipe by Brewer #453384. All Grain, ABV 5.48%, IBU 36.38, SRM 8.05, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2025-05-24 22:24 UTC