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Keptinis V2

299 calories 33.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 299 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Thursday May 22nd 2025
1.089
1.026
8.3%
46.4
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Avangard - Pilsner18 lb Pilsner 37.3 1.7 96.6%
7.50 oz American - Black Malt7.5 oz Black Malt 28 500 2.5%
2.50 oz American - Caramel / Crystal 75L2.5 oz Caramel / Crystal 75L 33 75 0.8%
298 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Nugget8 oz Nugget Hops Fresh 14 Boil 60 min 46.39 100%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Purified Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.13 g | 40.5 qt) 10.33 41.3  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 11.82 47.3  
Grain absorption losses (steeping) -2.33 -9.3  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.33 41.3
Equipment Profile Used: System Default
"Keptinis V2" No Profile Selected beer recipe by Gerald Smith. Extract, ABV 8.25%, IBU 46.39, SRM 20.66, Fermentables: (Pilsner, Black Malt, Caramel / Crystal 75L) Hops: (Nugget)
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  • Last Updated: 2025-06-08 22:08 UTC