164 - Beer Recipe - Brewer's Friend

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164

245 calories 30.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 555.7 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 245 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Thursday May 22nd 2025
1.078
1.027
6.6%
0.0
40.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT 36 1.75 58%
22.50 kg Flaked Oats22.5 kg Flaked Oats 33 2.2 13%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 14.5%
15 kg Weyermann - Roasted Barley15 kg Roasted Barley 29.9 432 8.7%
10 kg American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L 33 150 5.8%
172.50 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
538.38 L Strike 68 °C 67 °C 60 min
141.96 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 635.73 L 538.4
Strike water volume at mash thickness of 3.7 L/kg 538.4
Mash volume with grains 635.7
Grain absorption losses -147.5
Remaining sparge water volume 149.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.4
Pre boil volume 555.7
Boil off losses -5.7
Post boil Volume 550
Going into fermentor 550
Total: 687.7  
Equipment Profile Used: System Default
"164" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.6%, IBU 0, SRM 40.91, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Lactose (Milk Sugar), Roasted Barley, Caramel / Crystal 150L)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-22 11:59 UTC