Golden Lager ''Hoppy Lemond'' - Beer Recipe - Brewer's Friend

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Golden Lager ''Hoppy Lemond''

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HopRiderPeru
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday May 21st 2025
1.061
1.015
6.0%
25.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g German - Pilsner1200 g Pilsner 38 1.6 93%
90 g German - Carapils90 g Carapils 35 1.3 7%
1,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 60 min 13.83 41.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 11.26 29.4%
5 g Lemondrop5 g Lemondrop Hops Pellet 6 Boil 0 min 29.4%
17 g / $ 0.00
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 10.2
Mash volume with grains (equipment estimates 13.8 L) 11
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
"Golden Lager ''Hoppy Lemond''" Czech Pale Lager beer recipe by HopRiderPeru. BIAB, ABV 6.01%, IBU 25.09, SRM 3.45, Fermentables: (Pilsner, Carapils) Hops: (Saaz, Citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-21 20:49 UTC