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Test 4B Recipe

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday May 20th 2025
1.044
1.008
4.8%
26.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 86.7%
2 lb Munich2 lb Munich 37 6 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 23.92 30.6%
1 oz krush1 oz krush Hops Pellet 13 Boil 1 min 1.2 34.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.2 Boil 1 min 1.22 34.7%
2.88 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.65 gal Strike 165 °F 152 °F 40 min
8 gal Fly Sparge 145 °F 168 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 8.75 g | 35 qt) 9.14 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.13 56.5
Equipment Profile Used: System Default
"Test 4B Recipe" Czech Pale Lager beer recipe by Brewer #457290. All Grain, ABV 4.79%, IBU 26.33, SRM 3.55, Fermentables: (Pilsner, Munich) Hops: (Simcoe, krush, Mosaic)
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  • Last Updated: 2025-06-21 21:25 UTC