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Wendy"s 3 Final 30BBL

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1054 gallons (fermentor volume)
Pre Boil Size: 1054 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday May 19th 2025
1.048
1.006
5.5%
8.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,264.80 lb Great Western - Domestic 2-Row1264.8 lb Domestic 2-Row 37 2 71.6%
210.80 lb Flaked Oats210.8 lb Flaked Oats 33 2.2 11.9%
210.80 lb Brown Sugar210.8 lb Brown Sugar 45 15 11.9%
80 lb Cane Sugar80 lb Cane Sugar 46 0 4.5%
1,766.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.16 oz Citra42.16 oz Citra Hops Pellet 11 Boil 60 min 8.5 20%
168.64 oz Citra168.64 oz Citra Hops Pellet 11 Dry Hop 0 days 80%
210.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,424.20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1057.08 gal (4228.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1045.08 gal (4180.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 763.62 gal (3054.49 qt) 645.58 2582.3  
Strike water volume at mash thickness of 1.75 qt/lb 645.58 2582.3  
Mash volume with grains 763.62 3054.5  
Grain absorption losses -184.45 -737.8  
Remaining sparge water volume (equipment estimates 574.53 g | 2298.1 qt) 571.45 2285.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 21.68 86.7  
Pre boil volume (equipment estimates 1057.08 g | 4228.3 qt) 1054 4216  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 1054 4216  
Going into fermentor 1054 4216  
Total: 1217.02 4868.1
Equipment Profile Used: System Default
"Wendy"s 3 Final 30BBL" No Profile Selected beer recipe by CPTWoodball. All Grain, ABV 5.49%, IBU 8.5, SRM 5.01, Fermentables: (Domestic 2-Row, Flaked Oats, Brown Sugar, Cane Sugar) Hops: (Citra)
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  • Last Updated: 2025-06-17 18:33 UTC