Wheat Beer 3 - Beer Recipe - Brewer's Friend

Wheat Beer 3

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday May 19th 2025

Icelandic White Ale Clone

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 11

Belgian WitBier Version 01

by eRicpHtgr

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 9

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Bestmalz - BEST Pilsen3.5 kg BEST Pilsen	$ 8,700.00 / kg $ 30,450.00	37	1.9	67.3%
1.50 kg	Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt	$ 9,200.00 / kg $ 13,800.00	37.7	2.2	28.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats		33	2.2	3.8%
5.20 kg / $ 44,250.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 kg

Bestmalz - BEST Pilsen

$ 8,700.00 / kg
$ 30,450.00

1.9

67.3%

1.50 kg

Bestmalz - BEST Wheat Malt

$ 9,200.00 / kg
$ 13,800.00

37.7

2.2

28.8%

0.20 kg

Flaked Oats

2.2

3.8%

5.20 kg / $ 44,250.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Magnum5 g Magnum Hops	Pellet	14.5	Boil	60 min	8.48	20%
20 g	Yakima Valley Hops - Saaz20 g Saaz Hops	Pellet	3.4	Boil	10 min	2.88	80%
25 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Yakima Valley Hops - Magnum

Pellet

14.5

Boil

60 min

8.48

20%

20 g

Yakima Valley Hops - Saaz

Pellet

3.4

Boil

10 min

2.88

80%

25 g / $ 0.00

Amount	Variety	IBU	Bill %
5 g	Yakima Valley Hops - Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.48	20%
20 g	Yakima Valley Hops - Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.88	80%
25 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 4.2 L/kg	21.8
Mash volume with grains	25.3
Grain absorption losses	-5.2
Remaining sparge water volume (equipment estimates 10.1 L)	10.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.8 L)	26.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 20 L)	22.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.1 L)	20
Total:	32.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 4.2 L/kg

21.8

Mash volume with grains

25.3

Grain absorption losses

-5.2

Remaining sparge water volume (equipment estimates 10.1 L)

10.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 25.8 L)

26.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 20 L)

22.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.1 L)

Total:

32.4

Equipment Profile Used:

System Default