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Awesome Recipe

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 92%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday May 17th 2025
1.056
1.013
5.8%
35.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12.5%
1 lb Maple Syrup1 lb Maple Syrup 30 35 12.5%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition) 35 2.5 75%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 22.09 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 13.58 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fort Irwin, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.9 g | 23.6 qt) 2.83 11.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.83 11.3
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by CStones. Extract, ABV 5.75%, IBU 35.67, SRM 7.44, Fermentables: (Dry Malt Extract - Pilsen, Maple Syrup, LME Pilsen Light) Hops: (Hallertau Tradition (Germany), Hersbrucker)
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  • Last Updated: 2025-05-17 16:41 UTC