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Sour

157 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 263 gallons (ending kettle volume)
Pre Boil Size: 269 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday May 16th 2025
12.0 °P
1.7 °P
5.6%
8.1
4.9
n/a
37.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - North Star Pils275 lb North Star Pils 36.3 1.7 55.4%
110 lb Rahr - Unmalted Wheat110 lb Unmalted Wheat 34.5 2.5 22.2%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat $ 0.75 / lb
$ 37.50 		36 1.6 10.1%
25 lb Castle Malting - Château Cara Ruby25 lb Château Cara Ruby 33 19.3 5%
6 lb Weyermann - Acidulated6 lb Acidulated 27 3.4 1.2%
30 lb Soft Candi Sugar - Blond30 lb Soft Candi Sugar - Blond 38 5 6%
496 lbs / $ 37.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Willamette1.75 lb Willamette Hops Pellet 3.9 Boil 60 min 8.08 100%
1.75 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.55 gal (1062.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.55 gal (1014.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 362.33 gal (1449.3 qt) 325.05 1300.2  
Total strike volume 325.05 1300.2  
Mash volume with grains 362.33 1449.3  
Grain absorption losses -58.25 -233  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.45 9.8  
Pre boil volume (equipment estimates 265.55 g | 1062.2 qt) 269 1076  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil volume (equipment estimates 266.45 g | 1065.8 qt) 263 1052  
Estimated amount in fermentor 263 1052  
Total: 325.05 1300.2
Equipment Profile Used: System Default
"Sour" Mixed-Fermentation Sour Beer recipe by Beerzilla91. BIAB, ABV 5.55%, IBU 8.08, SRM 4.87, Fermentables: (North Star Pils, Unmalted Wheat, Flaked White Wheat, Château Cara Ruby, Acidulated, Soft Candi Sugar - Blond) Hops: (Willamette)
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  • Last Updated: 2025-05-16 19:04 UTC