Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday May 16th 2025
1.048
1.013
4.6%
79.2
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pale ale5.5 kg BEST Pale ale 38.1 2.81 93.2%
200 g Thomas Fawcett - Chocolate Malt200 g Chocolate Malt 32.2 420 3.4%
200 g Weyermann - Carafa Special Type III200 g Carafa Special Type III 29.9 525 3.4%
5,900 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 70 min 49.89 15.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 12.84 15.4%
45 g Amarillo45 g Amarillo Hops Pellet 7.3 Whirlpool 0 min 6.57 23.1%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool 0 min 9.9 23.1%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 4 days 23.1%
195 g / kr 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sandnes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 65 °C 65 °C 60 min
20 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 34.3
Mash volume with grains (equipment estimates 42.1 L) 38.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 27.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1
Volume into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by Beerberg. BIAB, ABV 4.57%, IBU 79.2, SRM 27.03, Fermentables: (BEST Pale ale, Chocolate Malt, Carafa Special Type III) Hops: (Magnum, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-16 15:48 UTC