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test15525

2 calories -0.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 110 min
Batch Size: 7000 gallons (ending kettle volume)
Pre Boil Size: 7002.79 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 20 minute extended hop boil time
Hop Utilization: 200%
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Thursday May 15th 2025
1.001
1.000
0.0%
0.1
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Aromatic Malt10 lb Aromatic Malt 35 20 9.4%
96 lb Admiral - Aromatic Malt96 lb Aromatic Malt 35 20 90.6%
106 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Admiral10 oz Admiral Hops Leaf/Whole 14.5 Boil at 212 °F 9 min 0.08 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Acetic acid Water Agt Mash 5 min.
20 oz Acid blend Water Agt Mash 9 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
90 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
19.9 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7348.1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77 qt Fly Sparge 10 °F 25 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 7003.13 gal (28012.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6991.13 gal (27964.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 6996.95 gal (27987.79 qt). Suggest reducing initial water volume to 11.2 gal (44.8 qt) and adding 6984.95 gal (27939.79 qt) sparge/top-off. 6996.15 27984.6  
Total strike volume 6996.15 27984.6  
Mash volume with grains 6996.95 27987.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.14 32.6  
Pre boil volume (equipment estimates 7003.13 g | 28012.5 qt) 7002.79 28011.2  
Boil off losses -2.75 -11  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 6999.67 g | 27998.7 qt) 7000 28000  
Estimated amount in fermentor 7000 28000  
Total: 6996.15 27984.6
Equipment Profile Used: System Default
 
Notes

Just checking out here for future business

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  • Last Updated: 2025-05-15 06:43 UTC