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Obsession IPA

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.97 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Viva la birra
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday May 14th 2025
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1.043
1.008
4.5%
33.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 88.9%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 7.35 5%
13 g Citra13 g Citra Hops Pellet 11 Boil 30 min 14.7 13%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 11.73 40%
42 g Citra42 g Citra Hops Pellet 11 Dry Hop 7 days 42%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 33.4
Mash volume with grains (equipment estimates 36.4 L) 36.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"Obsession IPA" American IPA beer recipe by Viva la birra. BIAB, ABV 4.53%, IBU 33.78, SRM 4.74, Fermentables: (Pale Ale, Carahell) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-14 12:20 UTC