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Smrjanski kozu

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 278 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday May 12th 2025
1.045
1.008
4.8%
22.6
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - BE - Castle Malting - Pale Ale50 kg BE - Castle Malting - Pale Ale 38 1.84 90.9%
5 kg Castle Malting - Château Biscuit5 kg Château Biscuit 35 17 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Styrian Goldings400 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.9 80%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Whirlpool 5 min 0.65 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1058 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Strike 73 °C 67 °C 60 min
200 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 277.7 L. Suggest reducing initial water volume to 45.4 L and adding 232.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing initial water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains 201.3
Grain absorption losses -55
Remaining sparge water volume 168.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 277.7 L) 278
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 270.3 L) 270
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 269.5
Total: 333.9  
Equipment Profile Used: System Default
"Smrjanski kozu" British Golden Ale beer recipe by MoonMato. All Grain, ABV 4.82%, IBU 22.55, SRM 4.79, Fermentables: (BE - Castle Malting - Pale Ale, Château Biscuit) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-14 22:27 UTC