#10 Ginger beer - Beer Recipe - Brewer's Friend

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#10 Ginger beer

187 calories 9 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.79 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 500ml)
Carbs: 9 g (Per 500ml)
Created: Monday May 12th 2025
1.042
1.000
5.5%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 71.4%
0.20 kg Lemon juice0.2 kg Lemon juice 1 0 28.6%
0.70 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Lemon Zest Flavor Mash 0 min.
0.10 g Lime Zest Flavor Mash 0 min.
0.50 kg Ginger Flavor Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 5.4 L) 5.2
Mash volume with grains (equipment estimates 5.4 L) 5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 5 L) 4.8
Boil off losses -0.5
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 5.2  
Equipment Profile Used: System Default
"#10 Ginger beer" No Profile Selected beer recipe by Brewer #449450. BIAB, ABV 5.47%, IBU 0, SRM 9.08, Fermentables: (Brown Sugar, Lemon juice) Other: (Lemon Zest, Lime Zest, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-13 10:45 UTC