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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 345 liters (fermentor volume)
Pre Boil Size: 351.62 liters
Post Boil Size: 345 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday May 12th 2025
1.046
1.011
4.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bairds - Scottish Ale Malt25 kg Scottish Ale Malt 40 1.8 36.8%
25 kg Bairds - Pilsen/Lager25 kg Pilsen/Lager 37.2 1.5 36.8%
8 kg Bairds - Chocolate Malt8 kg Chocolate Malt 31 500 11.8%
5 kg Bairds - Roasted Barley5 kg Roasted Barley 33 600 7.4%
5 kg Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt 37.7 2.2 7.4%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
185 g Target185 g Target Hops Leaf/Whole 11.5 Boil 0 min 100%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
175 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
183.6 L Strike 74 °C 67 °C 45 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 351.63 L. Suggest reducing initial water volume to 45.4 L and adding 306.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 228.48 L. Suggest reducing strike water volume to 0.52 L and adding 183.08 L sparge/top-off. 183.6
Strike water volume at mash thickness of 2.7 L/kg 183.6
Mash volume with grains 228.5
Grain absorption losses -68
Remaining sparge water volume (equipment estimates 236.9 L) 236.9
Mash Lauter Tun losses -0.9
Pre boil volume 351.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 345
Going into fermentor 345
Total: 420.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.58%, IBU 0, SRM 50, Fermentables: (Scottish Ale Malt, Pilsen/Lager, Chocolate Malt, Roasted Barley, BEST Wheat Malt) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-12 12:43 UTC