Gose 19 litre - Beer Recipe - Brewer's Friend

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Gose 19 litre

253 calories 25.6 g 650 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GTG
Hop Utilization: 94%
Calories: 253 calories (Per 650ml)
Carbs: 25.6 g (Per 650ml)
Created: Monday May 12th 2025
1.042
1.010
4.1%
14.5
4.3
5.7
10.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT $ 0.30 / lb
$ 1.50 		38.1 3.5 58.8%
3.50 lb Maker's Malt - Maker's Pilsner3.5 lb Maker's Pilsner $ 1.78 / lb
$ 6.23 		37.9 1.78 41.2%
8.50 lbs / $ 7.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.50 / oz
$ 2.50 		Pellet 3.5 Boil 60 min 14.52 100%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Seed Spice Mash 5 min.
0.35 oz Canning Salt Spice Mash 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12
Mash volume with grains 14.5
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"Gose 19 litre" Gose beer recipe by GTG. All Grain, ABV 4.12%, IBU 14.52, SRM 4.33, Fermentables: ( WHITE WHEAT MALT, Maker's Pilsner) Hops: (Saaz) Other: (Coriander Seed, Canning Salt)
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  • Last Updated: 2025-05-14 04:02 UTC