Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 4.1 gallons (ending kettle volume)
Pre Boil Size: 4.92 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: HM Clearfield
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday May 11th 2025
1.044
1.010
4.4%
40.8
36.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Thomas Fawcett - Maris Otter Pale Ale Malt4.75 lb Maris Otter Pale Ale Malt 38 2.65 66.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 20.9%
11 oz Bairds - Roasted Barley11 oz Roasted Barley 33 600 9.6%
4 oz Rice Hulls - Rice Hulls4 oz Rice Hulls 0 0 3.5%
7.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g East Kent Goldings51 g East Kent Goldings Hops Pellet 4.3 Boil 60 min 40.39 92.7%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 4.3 Hop Stand at 180 °F 5 min 0.37 7.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis (1 PPM)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.72 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.7 10.8  
Mash volume with grains 3.27 13.1  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.67 g | 22.7 qt) 4.92 19.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 3.35 g | 13.4 qt) 4.1 16.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Estimated amount in fermentor 4.09 16.4  
Total: 6.07 24.3
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by HM Clearfield. All Grain, ABV 4.42%, IBU 40.75, SRM 36.2, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Roasted Barley, Rice Hulls) Hops: (East Kent Goldings)
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  • Last Updated: 2025-05-11 23:04 UTC