Zoe's Kiss II - Beer Recipe - Brewer's Friend

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Zoe's Kiss II

286 calories 33.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 286 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Sunday May 11th 2025
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by Oakhaven Brewing

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 66

1.085
1.027
7.5%
73.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Dry Malt Extract - Light10.5 lb Dry Malt Extract - Light 42 4 91.3%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Pacific Gem1.5 oz Pacific Gem Hops Leaf/Whole 15.4 Boil 60 min 28.26 21.4%
1.50 oz Pacific Jade1.5 oz Pacific Jade Hops Pellet 13 Boil 60 min 26.24 21.4%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Hop Stand 0 min 10.49 14.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Hop Stand 0 min 8.85 14.3%
1 oz Pacific Gem1 oz Pacific Gem Hops Leaf/Whole 15.4 Dry Hop 3 days 14.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Leaf/Whole 13 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 2.39 9.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.2
Equipment Profile Used: System Default
"Zoe's Kiss II" American IPA beer recipe by Brewer #456658. Extract, ABV 7.54%, IBU 73.84, SRM 11.06, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Pacific Gem, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-11 20:34 UTC