Simco Amarillo pale ale - Beer Recipe - Brewer's Friend

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Simco Amarillo pale ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday May 11th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 87%
1 lb Munich 10l1 lb Munich 10l 1 10 8.7%
8 oz Crisp Malting - Amber8 oz Amber 33.1 27.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 23.9 Boil at 212 °F 30 min 21.52 17.9%
28 g Yakima Chief Hops - Amarillo28 g Amarillo Hops Pellet 14.9 Hop Stand at 180 °F 30 min 6.8 50%
18 g Simcoe18 g Simcoe Hops Pellet 23.9 Hop Stand at 180 °F 30 min 7.01 32.1%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 152 °F 152 °F 60 min
Temperature 152 °F 162 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 6 24  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Simco Amarillo pale ale" American Pale Ale beer recipe by Brewer #97574. BIAB, ABV 4.89%, IBU 35.33, SRM 5.65, Fermentables: (Standard 2-Row, Munich 10l, Amber) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-11 16:54 UTC