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Raspberry Wheat (v2)

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday May 11th 2025
1.044
1.010
4.5%
15.2
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,625 g Bairds - London Lager Malt2625 g London Lager Malt 37 3.04 53.6%
2,275 g Crisp Malting - Pale Wheat Malt2275 g Pale Wheat Malt 38.7 3.84 46.4%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 15.17 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.38 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12.67 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
-- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.6
Mash volume with grains 22.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 34.3  
Equipment Profile Used: System Default
"Raspberry Wheat (v2)" Fruit Beer recipe by Horners. All Grain, ABV 4.51%, IBU 15.17, SRM 6.44, Fermentables: (London Lager Malt, Pale Wheat Malt) Hops: (Challenger) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2025-05-11 19:41 UTC