Dívat Se Do Očí - Beer Recipe - Brewer's Friend

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Dívat Se Do Očí

179 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ron-Ho
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday May 11th 2025
1.054
1.015
5.1%
24.0
29.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 36.3 1.9 58.2%
3.50 lb Weyermann - Floor malted Bohemian Dark3.5 lb Floor malted Bohemian Dark 37 7 25.5%
1.50 lb Weyermann - Caramunich Type 21.5 lb Caramunich Type 2 34 45 10.9%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 3.6%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Sterling19 g Sterling Hops Pellet 8.7 Boil 60 min 21.62 40.1%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 5 min 2.37 59.9%
47.35 g / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner II OYL-108
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arrowhead Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.78 g | 35.1 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 10.02 40.1  
Grain absorption losses (steeping) -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.92 35.7
Equipment Profile Used: System Default
"Dívat Se Do Očí" Czech Dark Lager beer recipe by Ron-Ho. Partial Mash, ABV 5.09%, IBU 23.99, SRM 29.24, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, Caramunich Type 2, Carafa II, Carafa Special Type II) Hops: (Sterling, CZ Saaz)
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  • Last Updated: 2025-05-11 03:25 UTC