Brewer's Friend

Print

American Pale Ale

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jamil
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 10th 2025
Similar Recipes

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Yellow Duckie

by Dr K

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 33

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

1.050
1.012
4.9%
37.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb US - Pale 2-Row11.2 lb Pale 2-Row 37 1.8 85.3%
0.73 lb Munich Malt0.73 lb Munich Malt 36.8 7.87 5.6%
0.47 lb Canada Malting - WHITE WHEAT MALT0.47 lb WHITE WHEAT MALT 38.1 3.5 3.6%
0.73 lb American - Victory0.73 lb Victory 34 28 5.6%
13.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Hopsteiner - Hallertauer Magnum0.66 oz Hallertauer Magnum Hops Pellet 12 Boil 60 min 24.61 24.8%
0.50 oz Hill Top Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 3.38 18.8%
0.50 oz Hop Union - Centennial0.5 oz Centennial Hops Pellet 9 Boil 10 min 5.07 18.8%
0.50 oz Hill Top Hops - Cascade0.5 oz Cascade Hops Pellet 6 Whirlpool 0 min 1.73 18.8%
0.50 oz Hop Union - Centennial0.5 oz Centennial Hops Pellet 9 Whirlpool 0 min 2.59 18.8%
2.66 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.99 g | 40 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 11.04 g | 44.2 qt) 10.44 41.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6.5 26  
Total: 9.39 37.6
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Jamil. BIAB, ABV 4.91%, IBU 37.38, SRM 5.88, Fermentables: (Pale 2-Row, Munich Malt, WHITE WHEAT MALT, Victory) Hops: (Hallertauer Magnum, Cascade, Centennial)
Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-12 11:46 UTC