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MILK STOUT

211 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Saturday May 10th 2025
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Fluffy Stout

by Sean Lorenz-Duvall

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 31

1.067
1.027
5.2%
33.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Coopers - Ale Malt5000 g Ale Malt 37 2.81 68.3%
500 g Simpsons - Chocolate Malt500 g Chocolate Malt 31.7 444 6.8%
500 g Simpsons - Roasted Barley500 g Roasted Barley 28.52 600 6.8%
925 g Lactose (Milk Sugar)925 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.6%
400 g Rolled Oats400 g Rolled Oats 33 2.2 5.5%
7,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 6.5 First Wort at 75 °C 60 min 33.72 71.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil at 100 °C 0 min 28.6%
70 g / $ 0.00
 
Yeast
- lallemand windsor
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26.5 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26.5
Total: 37.3  
Equipment Profile Used: System Default
"MILK STOUT" Sweet Stout beer recipe by Brewer #415915. All Grain, ABV 5.17%, IBU 33.72, SRM 50, Fermentables: (Ale Malt, Chocolate Malt, Roasted Barley, Lactose (Milk Sugar), Rolled Oats) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-03 07:02 UTC