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blonde

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday May 9th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 93%
6 oz American - Caramel / Crystal 40L6 oz American - Caramel / Crystal 40L 34 40 3.5%
6 oz Crisp Malting - Amber6 oz Amber 33.1 27.5 3.5%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz bravo0.4 oz bravo Hops Pellet 13.5 Boil at 212 °F 60 min 18.23 33.3%
0.40 oz bravo0.4 oz bravo Hops Pellet 13.5 Boil at 212 °F 30 min 14.01 33.3%
0.40 oz bravo0.4 oz bravo Hops Pellet 13.5 Boil at 212 °F 5 min 3.63 33.3%
1.20 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 152 °F 152 °F 60 min
Temperature 152 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"blonde" American Pale Ale beer recipe by Brewer #97574. BIAB, ABV 5.01%, IBU 35.87, SRM 7.67, Fermentables: ( Vienna, American - Caramel / Crystal 40L, Amber) Hops: (bravo)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-09 21:13 UTC