blonde
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
bravo0.4 oz bravo Hops |
|
Pellet |
13.5 |
Boil at 212 °F
|
60 min |
18.23 |
33.3% |
0.40 oz |
bravo0.4 oz bravo Hops |
|
Pellet |
13.5 |
Boil at 212 °F
|
30 min |
14.01 |
33.3% |
0.40 oz |
bravo0.4 oz bravo Hops |
|
Pellet |
13.5 |
Boil at 212 °F
|
5 min |
3.63 |
33.3% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
bravo (Pellet) 1.1999999972551 oz bravo (Pellet) Hops |
|
35.87 |
99.9% |
1.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
152 °F |
152 °F |
60 min |
|
|
Temperature |
152 °F |
168 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.89 g | 39.6 qt)
|
9.09 |
36.4
|
Mash volume with grains (equipment estimates 10.75 g | 43 qt)
|
9.95 |
39.8
|
Grain absorption losses
|
-1.34 |
-5.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.3 g | 33.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
9.09
|
36.4
|
Equipment Profile Used: |
System Default |
"blonde" American Pale Ale beer recipe by Brewer #97574. BIAB, ABV 5.01%, IBU 35.87, SRM 7.67, Fermentables: ( Vienna, American - Caramel / Crystal 40L, Amber) Hops: (bravo)
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- Last Updated: 2025-05-09 21:13 UTC