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Awesome Recipe

159 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 940 liters (fermentor volume)
Pre Boil Size: 1060 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday May 8th 2025
1.053
1.006
6.1%
28.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
162.50 kg Simpsons - Finest Pale Ale Golden Promise162.5 kg Finest Pale Ale Golden Promise 37 2.4 86.2%
8 kg Rahr - White Wheat8 kg White Wheat 39.1 3.2 4.2%
8 kg Bestmalz - BEST Vienna8 kg BEST Vienna 37 3.8 4.2%
10 kg Bestmalz - BEST Caramel Pils10 kg BEST Caramel Pils 37 2.43 5.3%
188.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 ml flex60 ml flex Hops Extract 64 Boil at 100 °C 60 min 12.08 2%
1,000 g Cascade1000 g Cascade Hops Pellet 7.3 Boil at 100 °C 10 min 7.16 32.7%
1,000 g Artisan - Cashmere1000 g Cashmere Hops Pellet 8.3 Whirlpool at 100 °C 0 min 3.44 32.7%
1,000 g citra1000 g citra Hops Leaf/Whole 14.8 Whirlpool at 100 °C 0 min 6.14 32.7%
3,060 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
565.5 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 961 L. Suggest reducing initial water volume to 45.4 L and adding 915.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 689.91 L 565.5
Strike water volume at mash thickness of 3 L/kg 565.5
Mash volume with grains 689.9
Grain absorption losses -188.5
Remaining sparge water volume (equipment estimates 584.9 L) 683.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 961 L) 1060
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume (equipment estimates 950 L) 1000
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 990 L) 940
Total: 1249.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #456385. All Grain, ABV 6.12%, IBU 28.83, SRM 3.98, Fermentables: (Finest Pale Ale Golden Promise, White Wheat, BEST Vienna, BEST Caramel Pils) Hops: (flex, Cascade, Cashmere, citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-08 01:06 UTC