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la rolin ton

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.458 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Source: asteoide
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday May 7th 2025
1.057
1.014
5.6%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg BA Malt - Pale Ale43 kg Pale Ale 38 4 85%
3 kg Pauls Malt - Miserable Fish (Melanoidin Malt)3 kg Miserable Fish (Melanoidin Malt) 34 17.4 5.9%
1,300 g BE - Special B1300 g Special B 33.1 125 2.6%
300 g Weyermann - Roasted Barley300 g Roasted Barley 29.9 432 0.6%
3,000 g BA Malt - Munich Malt3000 g Munich Malt 37 10 5.9%
50,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
235 g Cascade235 g Cascade Hops Lupulin Pellet 7 Boil 0 min 100%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
235 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 236.88 L. Suggest reducing initial water volume to 45.4 L and adding 191.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 218.09 L. Suggest reducing strike water volume to 12 L and adding 172.69 L sparge/top-off. 184.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (79.9 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 133.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 184.7
Mash volume with grains 218.1
Grain absorption losses -50.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 236.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 230
Going into fermentor 230
Total: 79.9  
Equipment Profile Used: System Default
"la rolin ton" Irish Red Ale beer recipe by asteoide. All Grain, ABV 5.56%, IBU 0, SRM 11.58, Fermentables: (Pale Ale, Miserable Fish (Melanoidin Malt), Special B, Roasted Barley, Munich Malt) Hops: (Cascade)
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  • Last Updated: 2025-05-07 20:12 UTC