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Awesome Recipe

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday May 6th 2025
1.067
1.015
6.8%
86.4
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.68 lb American - Pale 2-Row - Toasted5.68 lb Pale 2-Row - Toasted 33 30 84.6%
0.80 lb Special B0.8 lb Special B 34 115 11.9%
0.23 lb American - Caramel / Crystal 120L0.23 lb Caramel / Crystal 120L 33 120 3.4%
6.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 90 min 86.4 64%
0.45 oz Chinook0.45 oz Chinook Hops Pellet 13 Boil 0 min 36%
1.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.45 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.1 8.4  
Mash volume with grains 2.63 10.5  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.75%, IBU 86.4, SRM 38.89, Fermentables: (Pale 2-Row - Toasted, Special B, Caramel / Crystal 120L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-06 17:59 UTC