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ECLİPSE

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Hacı Murat Koska
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 6th 2025
1.052
1.011
5.4%
37.3
6.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 97.1%
0.15 kg Weyermann - Caramunich Type 30.15 kg Caramunich Type 3 34 57 2.9%
5.15 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Eclipse5 g Eclipse Hops Pellet 17 Boil 60 min 13.52 7.7%
10 g Yakima Valley Hops - Eclipse10 g Eclipse Hops Pellet 17 Boil 10 min 9.81 15.4%
50 g Yakima Valley Hops - Eclipse50 g Eclipse Hops Pellet 17 Whirlpool at 80 °C 0 min 14 76.9%
65 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Boil 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
6 g calcium sulfate Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hayat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 72 °C 67 °C 60 min
-- 77 °C 5 min
9 L Sparge -- 77 °C --
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 21.6
Mash volume with grains 25
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 8.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 17
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Bu eclipse hop denemesiydi şeftali baskın bir hop çok meyvemsi güzel.

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  • Last Updated: 2026-05-07 16:54 UTC