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Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday May 5th 2025
1.063
1.016
6.2%
0.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 14.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.7%
13.50 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Brewer #448254. All Grain, ABV 6.2%, IBU 0, SRM 39.54, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Victory Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-05 18:54 UTC