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Awesome Recipe

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday May 4th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 88.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Als0.5 oz Als Hops Pellet 11.5 Boil 60 min 15.65 3.8%
0.50 oz Als0.5 oz Als Hops Pellet 11.5 Boil 50 min 14.88 3.8%
0.50 oz Als0.5 oz Als Hops Pellet 12.5 Boil 40 min 14.93 3.8%
0.50 oz Als0.5 oz Als Hops Pellet 11.5 Boil 30 min 12.02 3.8%
0.50 oz Als0.5 oz Als Hops Pellet 11.5 Boil 20 min 9.48 3.8%
0.50 oz Als0.5 oz Als Hops Pellet 11.5 Boil 10 min 5.67 3.8%
2 oz Als2 oz Als Hops Pellet 11.5 Whirlpool 0 min 14.36 15.4%
8 oz Als8 oz Als Hops Pellet 11.5 Dry Hop 3 days 61.5%
13 oz / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Batch Sparge 148 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt) 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by Brewer #391925. All Grain, ABV 8.31%, IBU 86.98, SRM 4.43, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Als)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-04 21:05 UTC