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Mosaic Hop Water

2 calories -0.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Sunday May 4th 2025
1.001
1.000
0.1%
11.9
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb US - Pale 2-Row0.1 lb Pale 2-Row 37 1.8 100%
0.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 10.9 Whirlpool 20 min 11.91 46.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.9 Dry Hop (High Krausen) 0 days 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pH was about 3.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.04 0.2  
Mash volume with grains 0.05 0.2  
Grain absorption losses -0.01 -0.1  
Remaining sparge water volume 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.75 g | 19 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 6.51 26.1
Equipment Profile Used: System Default
"Mosaic Hop Water" No Profile Selected beer recipe by BeerDude66. All Grain, ABV 0.05%, IBU 11.91, SRM 0.13, Fermentables: (Pale 2-Row) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2025-05-31 15:58 UTC