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Almost Smash

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday May 4th 2025
1.049
1.011
4.9%
25.2
3.7
n/a
33.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Weyermann - Pale Ale6.3 kg Pale Ale 3.90 € / kg
24.57 € 		39 2.3 100%
6.30 kg / 24.57 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops 0.09 € / g
2.70 € 		Pellet 5.6 Boil 60 min 13.88 48.4%
14 g Styrian Goldings14 g Styrian Goldings Hops 0.09 € / g
1.26 € 		Pellet 5.6 Boil 15 min 5.56 22.6%
18 g East Kent Goldings18 g East Kent Goldings Hops 0.07 € / g
1.26 € 		Pellet 5.4 Boil 0 min 5.77 29%
62 g / 5.22 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
4.10 € / each
4.10 €
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
4.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.36 L. Suggest reducing initial strike volume to 41.24 L and adding 4.96 L sparge/top-off. 46.2
Strike water volume (equipment estimates 45.2 L) 46.2
Mash volume with grains (equipment estimates 49.4 L) 50.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Volume into fermentor 32
Total: 46.2  
Equipment Profile Used: System Default
"Almost Smash" British Golden Ale beer recipe by Brewer #311758. BIAB, ABV 4.92%, IBU 25.21, SRM 3.71, Fermentables: ( Pale Ale) Hops: (Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-04 13:15 UTC