Pineapple Wheat - Beer Recipe - Brewer's Friend

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Pineapple Wheat

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday May 2nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 44.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 22.2%
1.50 lb BSG - Flaked White Wheat1.5 lb Flaked White Wheat 36 1.6 16.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 16.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - LUPOMAX BRU-10.1 oz LUPOMAX BRU-1 Hops Pellet 19.5 Boil 50 min 7.55 5%
1.90 oz Yakima Valley Hops - LUPOMAX BRU-11.9 oz LUPOMAX BRU-1 Hops Pellet 19.5 Whirlpool at 180 °F 25 min 22.2 95%
2 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
1706 Belt St (Fridge)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.07 20.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Pineapple Wheat" American Wheat Beer recipe by Andrew & Molly. All Grain, ABV 5.07%, IBU 29.75, SRM 3.58, Fermentables: (Pilsner, White Wheat, Flaked White Wheat, Wheat) Hops: (LUPOMAX BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-06 18:12 UTC