Busqueda - Beer Recipe - Brewer's Friend

Busqueda

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 59 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: fuga craft
No Chill: 40 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday April 29th 2025

La wera

by Ruben Ortega

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Rye Lager

by Palm Tree Abbey

OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 21

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	American - Pilsner10.5 kg Pilsner	37	1.8	89.7%
0.50 kg	BA Malt - Wheat Malt0.5 kg Wheat Malt	38	2	4.3%
0.70 kg	BA Malt - Carapils0.7 kg Carapils	34	4	6%
11.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10.50 kg

American - Pilsner

1.8

89.7%

0.50 kg

BA Malt - Wheat Malt

4.3%

0.70 kg

BA Malt - Carapils

11.70 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
95 g	Columbus95 g Columbus Hops		Pellet	15	Boil	60 min	19.46	100%
95 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

95 g

Columbus

Pellet

Boil

60 min

19.46

100%

95 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
95 g	Columbus (Pellet) 95 g Columbus (Pellet) Hops		19.46	100%
95 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.18 L. Suggest reducing initial water volume to 45.4 L and adding 19.78 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 50.43 L. Suggest reducing strike water volume to 37.68 L and adding 5.03 L sparge/top-off.	42.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (27.1 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 30.1 L.
Strike water volume at mash thickness of 3.7 L/kg	42.7
Mash volume with grains	50.4
Grain absorption losses	-11.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 65.2 L)	14.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	59
Going into fermentor	59
Total:	27.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.18 L. Suggest reducing initial water volume to 45.4 L and adding 19.78 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 50.43 L. Suggest reducing strike water volume to 37.68 L and adding 5.03 L sparge/top-off.

42.7

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (27.1 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 30.1 L.

Strike water volume at mash thickness of 3.7 L/kg

42.7

Mash volume with grains

50.4

Grain absorption losses

-11.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 65.2 L)

14.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

27.1

Equipment Profile Used:

System Default