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Vlag

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 28th 2025
1.049
1.012
4.8%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 72.7%
2 lb German - Vienna2 lb Vienna 37 4 19.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.6%
1 oz German - Carafa III1 oz Carafa III 32 535 0.6%
165 oz / $ 0.00
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 9.36 g | 37.5 qt) 9.86 39.5  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Vlag" No Profile Selected beer recipe by YuriyT. BIAB, ABV 4.82%, IBU 0, SRM 8.04, Fermentables: (Pilsner, Vienna, Acidulated Malt, Melanoidin, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-28 20:52 UTC