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Summer Lager

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday April 28th 2025
1.050
1.008
5.4%
24.7
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 37.03 1.75 85.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Motueka Cryo0.3 oz Motueka Cryo Hops Lupulin Pellet 15.3 Boil 60 min 24.71 30%
0.70 oz Motueka Cryo0.7 oz Motueka Cryo Hops Lupulin Pellet 15.3 Boil 0 min 70%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Ramp through mash temps Infusion 147 °F 162 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.23 20.9  
Mash volume with grains 5.79 23.1  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.24 g | 21 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.56 g | 10.3 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Summer Lager" No Profile Selected beer recipe by ErockRPh. BIAB, ABV 5.4%, IBU 24.71, SRM 3.15, Fermentables: (Barke Pilsner Malt, Flaked Corn) Hops: (Motueka Cryo) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-05-22 18:45 UTC