chocolate covered pineapple - Beer Recipe - Brewer's Friend

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chocolate covered pineapple

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tristan G
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday April 24th 2025
1.048
1.009
5.2%
20.1
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Great Lakes Malting - 2 Row Pale malt1.7 lb 2 Row Pale malt 38 3.5 87.2%
2 oz American - Chocolate2 oz Chocolate 29 350 6.4%
2 oz Pineapple2 oz Pineapple 5.85 0 6.4%
31.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Nugget0.05 oz Nugget Hops Pellet 14 Boil 60 min 17.51 50%
0.05 oz Nugget0.05 oz Nugget Hops Pellet 14 Hop Stand 0 min 2.62 50%
0.10 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal -- -- --
1.5 gal Sparge -- 172 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.8 3.2  
Mash volume with grains 0.94 3.8  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 1 4  
Total: 2.96 11.9
Equipment Profile Used: System Default
"chocolate covered pineapple" Fruit Beer recipe by Tristan G. All Grain, ABV 5.15%, IBU 20.14, SRM 21.74, Fermentables: (2 Row Pale malt, Chocolate, Pineapple) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-10 05:43 UTC