Budejovice(WLP802) Czech lager - Beer Recipe - Brewer's Friend

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Budejovice(WLP802) Czech lager

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday April 24th 2025
1.039
1.009
4.0%
24.5
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt 38 2.51 43.8%
3.50 kg BE - Pale Ale3.5 kg Pale Ale 38 7.58 43.8%
1 kg Avangard - Munich Dark1 kg Munich Dark 37.1 30.53 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g magnum25 g magnum Hops Leaf/Whole 11 Boil 60 min 13.06 38.5%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 20 min 8.63 30.8%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 5 min 2.84 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
11 Milliliters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 71 °C 72 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.98 L. Suggest reducing initial water volume to 45.4 L and adding 16.58 L sparge/top-off.  
Strike water volume at mash thickness of 5 L/kg 40
Mash volume with grains 45.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 30.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55 L) 55.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.5 L) 55
Total: 68.9  
Equipment Profile Used: System Default
"Budejovice(WLP802) Czech lager" Czech Pale Lager beer recipe by Brewer #445500. All Grain, ABV 4%, IBU 24.53, SRM 8.15, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Ale, Munich Dark) Hops: (magnum, Magnum) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-05-04 10:30 UTC