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168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday April 23rd 2025
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American Amber Lager

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OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 21

1.051
1.013
5.0%
20.7
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.46 lb Weyermann - Munich Type II (Dark)5.46 lb Munich Type II (Dark) 37 10 59.3%
2.73 lb Weyermann - Vienna Malt2.73 lb Vienna Malt 37 3.5 29.7%
0.84 lb Weyermann - Caramunich Type 20.84 lb Caramunich Type 2 34 45 9.1%
0.17 lb Weyermann - Carafa Special Type II0.17 lb Carafa Special Type II 29.9 425 1.8%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 212 °F 60 min 20.68 100%
1.20 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.03 16.1  
Mash volume with grains 4.76 19  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"h" Dark American Lager beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 20.68, SRM 17.04, Fermentables: (Munich Type II (Dark), Vienna Malt, Caramunich Type 2, Carafa Special Type II) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2025-04-23 14:10 UTC